Sweet and Spicy
Plum and Ginger Cheesecake Prepare to be surprised by the explosion of flavours this sinful desert packs. Marina Pastry Chef Claudio Pisani explains how it’s done. Ingredients: Biscuit base: 300g Digestive […]
Maltese Food – Tried and Tested Authentic Recommendations
When on holiday, what could possibly beat a local’s recommendation when it comes to dining out in a foreign country? We’ve put our heads together to bring you a list […]
Quick and Delicious – Summer in a Bowl
Chicken and Quinoa Salad Marina Hotel Executive Chef Nicky Vella helps you get your daily protein fix with this deviously delicious chicken and quinoa salad recipe. Servings: 4 portions Ingredients: […]