CHRISTMAS 2024
SHINE ON THIS CHRISTMAS
Be a part of it all and retreat to a place where magic comes alive this Christmas. With spectacular views, great food and a wide choice of venues and events to choose from, our dedicated team are committed to delivering a Christmas to remember at Verdi Hotels.
Of course, we also have underground parking and the fantastic level of service you’ve come to expect from our resort, but all that for later.
FESTIVE BUFFET MENU'S
FESTIVE EVENTS AT Verdi St. George's Bay Marina
Celebrate the festive season with a grand Christmas banquet or a sophisticated gala, perfect for friends, colleagues, or loved ones. Set against beautifully decorated venues with stunning views, enjoy a variety of seasonal drinks and mouth-watering food options. Tailor your event with the help of experienced event specialists to create an unforgettable celebration. Catering options include lavish buffets, sliders, sausages, turkey bagels, and indulgent dessert stations with gingerbread cookies and waffles.
FESTIVE FLAVOURS BUFFET MENU
ANTIPASTO
A selection of mouth-watering iIalian & international antipasti, coleslaw, marinated mushrooms, grilled aubergines with garlic & herbs, Italian cuts, natural salads, lettuce, tomatoes, cucumber, shredded carrots, marinated fish & shellfish, selection of terrines & pates served with dressing, sauces & a selection of bread
SOUP
Roasted sweet corn and coriander (vg)
Prawn and basil bisque, thyme scones
PASTA
Strozzapreti pasta tossed in calamari, rock fish & prawns
Wild mushroom ravioli with oyster mushrooms & truffle sauce (v)
MAIN COURSES
Char-grilled tuna with clams, cherry tomatoes, baby spinach, garlic & local white wine
Veal & sage parcels on a pea puree & veal jus
Traditional stuffed turkey with pork, chestnut & fruits, chipolata sausage & cranberry jus
Maltese style caponata (v)
Risotto with tofu, grilled marrow, bok choi & sundried tomatoes (vg) (v)
Brussel sprouts with flaked almonds (vg) (v)
Roasted new potatoes with onions, garlic, & chilli flakes
(vg) (v)
DESSERT
A selection of fine desserts from our pastry chef table, gateaux, flans, tarts, mousses, fresh fruits, Christmas goodies, mince pies & panforte & much more served with coulis & fruit sauces
YULETIDE FEAST BUFFET MENU
ANTIPASTO
A selection of mouth-watering Italian & international antipasti, a
selection of terrines & pates, sushi & sashimi with wasabi & pickled
ginger, Lebanese mezes, Italian meat cuts, a vast selection of natural salads, marinated fish & shellfish, grilled vegetables served with dressings and sauces
SOUP
Cream of potato and leek soup (vg) (v)
Lamb, chickpea & lentil soup with pink pastry pillows
PASTA
Orecchiette with mussels, cherry tomatoes, preserved lemon and fresh mint
Spicy beef lasagne with tomato & scamorza cheese
Risotto of tomatoes, asparagus, baby sweet corn & olive oil (vg) (v)
MAIN COURSES
Fresh grilled sea bream with lemon & fennel risotto and an olive & caper salsa
Grilled beef medallions with peppercorn jus
Traditional stuffed turkey with pork, chestnut & fruits, chipolata sausage & cranberry jus
Pumpkin & feta cheese lasagna (v)
Couscous with vegetables & rose water (v)
Mushrooms with garlic & lemon oil (vg) (v)
Grilled assorted vegetables (vg) (v)
Stir-fried vegetables (vg) (v)
Roasted potato Maltese style (vg) (v)
DESSERTS
A selection of fine desserts from our pastry chef table, gateaux, flans, tarts, mousses, fresh fruits, Christmas goodies, mince pies & panforte & much more served with coulis & fruit sauces