CHRISTMAS 2024

SHINE ON THIS CHRISTMAS

A man and woman smile at each other while holding drinks at a holiday party. A decorated Christmas tree is in the background.

Be a part of it all and retreat to a place where magic comes alive this Christmas. With spectacular views, great food and a wide choice of venues and events to choose from, our dedicated team are committed to delivering a Christmas to remember at Verdi Hotels.

Of course, we also have underground parking and the fantastic level of service you’ve come to expect from our resort, but all that for later.

FESTIVE SET MENU'S

FESTIVE EVENTS AT Verdi St. George's Bay Marina

Celebrate the festive season with a grand Christmas banquet or a sophisticated gala, perfect for friends, colleagues, or loved ones. Set against beautifully decorated venues with stunning views, enjoy a variety of seasonal drinks and mouth-watering food options. Tailor your event with the help of experienced event specialists to create an unforgettable celebration. Catering options include lavish buffets, sliders, sausages, turkey bagels, and indulgent dessert stations with gingerbread cookies and waffles.

THE NUTCRACKER'S FEAST SET MENU

STARTER

Ham hock, mushroom & port jelly terrine, pineapple & plum chutney, petit salad & lentil and chilli dressing

MAIN COURSE

Oven baked red snapper with wilted greens, olive crushed potatoes & herb salsa
or
Braised pork belly & cheeks, savoy cabbage, broccoli gratin, honey roasted carrots, parsnips & galangal jus
or
Red quinoa & root vegetable stew, grilled tofu & grilled baby marrows (vg) (v)

DESSERT
Christmas pudding with crème anglaise, cinnamon & orange ice cream
Coffee or tea
Petit fours

THE WINTER MAJESTY SET MENU

STARTER

Beef carpaccio & burrata, rocket leaves topped with Parmesan & aged balsamic vinegar,
parsnip crisps

MAIN COURSE

Pan-fried amberjack fillet, smoked garlic and spinach risotto, grilled aubergines & shellfish reduction
or
Slow-roasted prime beef fillet medallions, roasted carrots, garlic crushed potatoes, mini
Yorkshire pudding, onion gravy
or
Cauliflower steak with lentil & pomegranate, honey marinated beetroot, sumac crushed potatoes (vg)(v)

DESSERT
Chocolate and dark rum mousse, warm mince pie & mulled wine ice cream
Coffee or tea
Petit fours