BAYVIEW RESTAURANT

NEW YEAR'S DAY BUFFET DINNER

Wednesday 1st January 2025
Served from 12.30 pm with Live Entertainment
Free Parking

Adults – €65
Children (6-12) – €32.50
Children under five years eat free

ANTIPASTI

An international selection of mezze, hummus, muhammara, baba ghanoush, falafel, Arabic bread, antipasto, Mediterranean salads, tapas, Oriental salads, terrines, platters of salmon, parma ham, bresaola, salami picante, steamed mussels in wine, shellfish, salads, prawns, goats’ cheese, Maltese specialities, classic caesar, beef and gherkin salad, combined salads, natural salads, rucola, cherry tomatoes, oils, dressings & a selection of sushi

FROM THE SOUP KETTLES

Jerusalem artichoke & truffle soup
Crab, ginger and prawn soup finished with coconut milk

PASTA STATION

Paccheri prawns in a dry martini reduction, langoustine bisque & chopped olives
Seafood lasagna with cod, mussels and clams
Artichoke risotto with parmesan and roasted Mediterranean vegetables

FULL FLAVOURS

Pan-fried crispy pork belly with peach jam & orange sauce
Warm brie and pear strudel

FROM THE CARVERY STATION

Slow-roasted beef rib eye on the bone served with a herb and pink peppercorn crust, with shallots & port wine jus
Poached fresh fillet of salmon cooked in white wine, garlic & local garden herbs

MAIN DISHES

Pan-seared mixed fish set on roasted vegetable aubergine caviar
Seared lamb chops with black bean shallot, asparagus ragu
Roasted baby chicken with a sage, spring onion & sherry gravy
Steamed parsnip, courgettes & broccoli served with walnut & butter
Creamy polenta with parmesan cheese & herbs
Roasted potatoes with thyme & butter
Garlic roasted vegetable with Parmigiano

FROM THE PASTRY SECTION

An indulgent selection of pastries, flans, gateaux, chocolate & fruit coulis

INTERNATIONAL CHEESE

Havarti, blue, red leicester and goats’ cheese accompanied by grapes, nuts & fruit