The selected candidate will support the hotel’s kitchen department operation and production and would be able to perform duties at the Verdi St. George’s Bay.
Responsibilities:
The day-to-day preparation and service of Pastry and Bakery whilst ensuring that the highest standards are maintained at all times to the standards required by the hotel;
Assisting with the management of all food products to clients within the hotel;
Assisting in the ordering of food purchases and stock control, ensuring that stock levels are in line with Company requirements;
Preparing a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes;
Following proper handling and the right temperatures of all food products.
Requirements:
Hold an ITS food preparation and production diploma or equivalent;
Have a minimum of one year working experience in a kitchen within a 5-star hotel;
Be in possession of a valid food handler’s license;
Demonstrate excellent skills in one or more areas of patisserie ie: sugar, chocolate, afternoon tea, plated desserts, or banqueting.
Benefits:
Welcoming and fun environment;
Meals on duty;
Interesting career opportunity and professional growth;
