Easter Lunch Offer

Celebrate Easter at PAN83 Bar & Restaurant

Welcome spring with a thoughtfully curated Easter menu at Panorama by Verdi Hotels. Inspired by tradition and elevated with a modern touch, our chef has created a dining experience that captures the true essence of spring.
Savour a selection of seasonal ingredients, delicate flavours, and beautifully presented dishes—each crafted to bring warmth and joy to your Easter gathering.

Easter menu | 1–8 April 2026

STARTER

Spring lettuce salad with fresh vegetables and grilled Halloumi cheese, finished with chili dressing (7,8c) – 360 CZK

HOT STARTER

Traditional Easter stuffing with smoked pork and wild garlic, served with caper sour cream (1a,7) – 290 CZK

SOUP

Creamy kohlrabi soup with garden cress, 63° egg, wild dill oil, and buttered croutons (1a,3,7) – 150 CZK

MAIN COURSE

Roulade of young spring chicken, filled with chicken and spinach stuffing, served with baked Grenaille potatoes and thyme gravy (1a,3,7,8a) – 440 CZK
Or
Slow-roasted pork belly “Porchetta”, stuffed with parsley, lemon zest, and fried onion, served with potato purée and wild garlic (1a,7) – 490 CZK

DESSERT

Easter chocolate egg with meringue nest, passion fruit foam, and vanilla sauce (1a,3,7) – 230 CZK

Book Now

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