Celebrate Love at BAYVIEW Restaurant
This Valentine’s Day, let your heart lead you to an unforgettable dining experience at Bayview Restaurant, nestled in the serene Verdi St. George’s Bay Marina. Indulge in our specially crafted Valentine’s Grand Buffet Dinner, where every detail has been designed to ignite your senses and create cherished memories.
Relax and enjoy live entertainment throughout the evening, with underground parking available on a first-come, first-served basis for your convenience.
Price:
- Adults: €40.00 per person
- Children (6–12 years): €20.00
- Infants (5 years and under): Free
Join us at Bayview Restaurant this Valentine’s Day for an evening of love, laughter, and unforgettable flavours. 💕
Verdi St. George's Bay Marina
Book today - BAYVIEW RESTAURANT
Your comfort and prospects of a memorable stay are our utmost priorities. Whether you have a query, need assistance or want to share feedback, our dedicated team is always ready to assist.
VALENTINE’S GRAND BUFFET DINNER MENU
Welcome drink
Bellini flute – A refreshing blend of sparkling wine and luscious peach purée
Asian Platter to share
A curated selection of sushi and Asian-inspired nibbles
Salads & Antipasti
A selection of Mediterranean mouth-watering antipasti, meze, salads, and platters, prepared by our chefs using mostly typical ingredients from the land and sea. Dressed up in our flavoured oils and tasty dressings
Soup of the day
Chicken and sweetcorn soup salted tortilla chips
Pasta
Paella Mista, Chicken, black mussel, and smoked pork belly
Rigatoni with a roast tomato and chilli sauce
From the Carvery
Peppered-crusted Iberian black pork loin.
From the Hot counter
Baked seasonal fish, white wine vinegar, stewed peppers & onion salsa.
Mojo chicken thigh, with tangy tomato jam
Lentil, Pumpkin, and white bean coconut guise
Sides
Steamed seasonal vegetables with rosemary and garlic oil.
Patatas Bravas with sweet red onions and mint yoghurt
Fragrant rice with onions, raisins, and coriander
Cupid Corner
Caribbean prawn and Dorado coconut curry
Grilled veal loin with a champagne & lime beurre blanc
Spanakopita feta cheese and spinach wrapped in filo pastry top with sesame seeds
Spicy harissa, arioli, traditional bigilla & tzatziki dip, with grilled pita bread
Chunky game & dried fruit terrine
Chicken salad with parmesan shavings & Caeser dressing
Cupid Desserts
Strawberry & whiskey cranachan
Rose water & passion fruit pannacotta
Dark Bacio chocolate flan
Hispanic table
Gallo Pinto – hot
White rice, beans, onions, peppers, and spices
Elote Corn – hot
Charred corn cob coated with Mexican crema (sour cream) Tajin seasoning, followed by fresh cilantro and crumbled Cotija cheese (like feta cheese).
Cuban chicken and mango salad
Cilantro Tomato and red onion salad Corn Salad
Tortilla Espanola
Roasted green pepper chickpea, salad.
Marinated olives, Corn taco chips, fried flour taco chips, pickled jalapeño, lemon and lime wedges, herb oil guacamole
Churros
Traditional Mexican Churros dipped in cinnamon and lime syrup
Dessert & Cheese
A selection of Mediterranean Cheeses with chutneys, fresh bread, wholemeal crackers & local Galletti
Treat yourself to our selection of scrumptious desserts
Fresh seasonal fruit
Beverage
Free flowing wine, beer, soft drinks and water.
Free flowing brewed coffee & tea included
We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies.
Therefore, please inform your server of any allergies you may suffer from.
