BAYVIEW RESTAURANT
NEW YEAR'S EVE BUFFET DINNER
Tuesday 31st December 2024
Served from 7pm with live music
Free Parking
Adults – €75
Children (6-12) – €37.50
Children under five years eat free
ANTIPASTI
An international selection of mezze, hummus, muhammara, baba ghanoush, falafel, Arabic bread, antipasto, Mediterranean salads, tapas, Oriental salads, terrines, seafood platters, prawns,
clams, Thai beef salad, Parma ham, game galantine, liver paté, seafood terrine, stuffed vegetables, Oriental duck and plum salad,
green lipped mussel salad, octopus salad, burrata & tomato salad, paella salad, classic caesar salad, combined salads, natural
salads, rucola, oils, dressings & a selection of sushi
FROM THE SOUP KETTLES
Quail and pancetta in a lentil vegetable broth soup and a herb oil
Seafood bouillabaisse served with chive cornbread crostini
FROM THE WOK
Crispy beef strips with teriyaki & mango chutney
Pan fried noodles with egg, seafood & vegetables
Oriental fried rice with egg and sesame oil
Chicken breast with cashew nuts, sweet pepper, onion & Thai seasoning
PASTA AND RISOTTO
Artichoke ravioli with roasted hazelnuts in a light butter cream sauce
Risotto with confit of corn-fed chicken leg with asparagus, broad beans & Parmesan cheese
Lobster ravioli with a light basil cream sauce
FROM THE CARVERY
Classic charolais beef wellington with liver pate, mushroom duxelles & cured ham
Slow roasted pork loin with sauté of shallots & celeriac, Madeira jus
MAIN DISHES
Braised game casserole with root vegetables served with a dry fruit sauce
Duck legs confit with fennel, sherry & orange jus
Grilled veal sirloin with forest mushroom ragout & horseradish jus
Roasted sea bass with tomato, saffron, vegetable broth served with orange & roasted fennel
Roast pumpkin, brussels sprouts, zucchini, tomato and marjoram salsa
Fragrant rice cooked with Eastern spices, raisins & toasted almonds
Royal blue potato mash with chopped parsley
Roast fondant potatoes with rosemary, & rock salt
FROM THE PASTRY SECTION
An indulgent selection of pastries, flans, gateaux, chocolate & fruit, a selection of Christmas goodies, coulis
INTERNATIONAL CHEESE
Havarti, blue, red leicester and goats’ cheese accompanied by grapes, nuts & fruit
