BAYVIEW RESTAURANT

Festive table setting with a fork and knife on a napkin, decorated with a ribbon and greenery, next to scattered golden stars and red and white bells.

CHRISTMAS DAY BUFFET LUNCH

Wednesday 25th December 2024
Served from 12.30pm
Free Parking

Adults – €65
Children (6-12) – €32.50
Children under five years eat free

ANTIPASTI

An array of cold tapas including game, rabbit & pork terrines, liver paté, salmon platter, stuffed vegetables, parma ham, salami, turkey platter, mussels, calamari salad, prawns, verdure sott’olio, cheese fritters, artichoke & tomato, insalata rustica, apple, grape & chicken salad, classic Parmesan caesar salad, combined salads, natural salads, rucola, cherry tomatoes, oils, dressings and a selection of sushi

FROM THE SOUP KETTLES

Smoked duck & chestnut, raisins cream with honey scones
Mussel & clam soup with smoked tomato and basil served with garlic
Ham hock & sweet potato soup with thyme crout

PASTA STATION

Paccheri coated with tiger prawn ragout, asparagus saffron cream & shavings of grana padano
Creamy potato gnocchi with sundried tomato, fresh herbs & grana cheese
Lasagna with beef ragout, mozzarella, Maltese sausage & spinach

ORIENTAL FLAVOURS

Stir-fry pork with sweet & sour sauce
Asian beef & chicken vegetable egg noodles
Onion bhajis

CARVING

Muffuletta grilled beef flank steak with salami & provolone cheese served with a port wine jus
Roast turkey with a prune and chestnut stuffing, chipola sausage, traditional roast gravy and cranberry sauce

MAIN DISHES

Grilled pork tenderloin with poached asparagus, spring onion
Braised lamb shanks with roasted vegetables & ras el hanout jus
Baked perch fillet set on stir-fried vegetables served with lemon grass and ginger dressing
Aubergine & pumpkin with barley and fresh herbs
Chestnut, spinach & blue cheese quiche
Steamed asparagus, carrots and french beans
Celeriac & tahini potato gratin

FROM THE PASTRY SECTION

An indulgent selection of pastries, flans, gateaux, chocolate & fruit, a selection of Christmas goodies, coulis

INTERNATIONAL CHEESE

Havarti, blue, red leicester and goats’ cheese accompanied by grapes, nuts & fruit

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