A Christmas Special: Mulled Wine
Mulled Wine Spiced mulled wine is definitely a seasonal favourite – warm, soothing, and exceptionally festive! Delight your guests with a warm cup on a cold night… Ingredients: 1 bottle red wine 1 orange, sliced 1/4-cup honey or brown sugar 2 cinnamon sticks 2 star anise 8 whole cloves grated nutmeg to flavour 1/4-cup brandy […]
Sweet and Spicy
Plum and Ginger Cheesecake Prepare to be surprised by the explosion of flavours this sinful desert packs. Marina Pastry Chef Claudio Pisani explains how it’s done. Ingredients: Biscuit base: 300g Digestive Biscuits 150g Butter, melted Cream filling: 500g Fresh cream 500g Cream cheese 100g Plum puree 50g Ginger puree 3 Gelatine leaves Jelly topping: 200g Plum […]
Quick and Delicious – Summer in a Bowl
Chicken and Quinoa Salad Marina Hotel Executive Chef Nicky Vella helps you get your daily protein fix with this deviously delicious chicken and quinoa salad recipe. Servings: 4 portions Ingredients: Method: