A Christmas Special: Mulled Wine

Two mugs of red beverage on a wooden table surrounded by holiday decorations, cookies, cinnamon sticks, orange slices, walnuts, a pinecone, and festive garlands.

Mulled Wine Spiced mulled wine is definitely a seasonal favourite – warm, soothing, and exceptionally festive! Delight your guests with a warm cup on a cold night… Ingredients: 1 bottle red wine 1 orange, sliced 1/4-cup honey or brown sugar 2 cinnamon sticks 2 star anise 8 whole cloves grated nutmeg to flavour 1/4-cup brandy […]

Sweet and Spicy

Plum and Ginger Cheesecake Prepare to be surprised by the explosion of flavours this sinful desert packs. Marina Pastry Chef Claudio Pisani explains how it’s done. Ingredients: Biscuit base: 300g Digestive Biscuits 150g Butter, melted Cream filling: 500g Fresh cream 500g Cream cheese 100g Plum puree 50g Ginger puree 3 Gelatine leaves Jelly topping: 200g Plum […]

Quick and Delicious – Summer in a Bowl

Restaurant St Julians Malta

Chicken and Quinoa Salad Marina Hotel Executive Chef Nicky Vella helps you get your daily protein fix with this deviously delicious chicken and quinoa salad recipe. Servings: 4 portions Ingredients: Method: