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Chef de Partie

Hotel:

Verdi Gzira Promenade, Verdi St.George's Bay Marina, Vivaldi Malta

Country:

Malta

Job Type:

Full-Time

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The Corinthia Peninsula at St George’s Bay is seeking to recruit an ambitious, determined, and highly motivated individual who is willing to embark on a career in hospitality. The selected candidate would be able to perform duties at the Corinthia St. George’s Bay.

 

Responsibilities:

  • Maintaining the highest quality standards at all times
  • Help to maintain a climate of smooth and friendly cooperation
  • Assisting the kitchen team in creating menu items, recipes and developing dishes
  • Preparing relevant mis-en-place, and produce à la carte dishes to specific recipes and methods
  • Maintaining the hygiene practices to comply with HACCP requirements
  • Working independently, on own initiative, and interacting with confidence and ease at all levels
  • Maintaining and ensuring the highest quality standards at all times
  • Portraying a professional disposition.

Requirements:

  • Have experience in a similar role
  • Have a flair for the art of culinary production
  • Excellent use of various cooking methods, ingredients, equipment and processes
  • Have a valid Food Handlers Licence & HACCP Certification
  • Have an eye for detail
  • Ideally have experience in a five-star hotel
  • Ideally, hold an ITS Food Preparation & Production Diploma or equivalent
  • Be able to work in a dynamic environment, self-motivated, and able to handle pressure
  • Ability to work without close supervision

Benefits:

  • Welcoming and fun environment;
  • Meals on duty;
  • Interesting career opportunity and professional growth;
  • Health insurance cover.

Apply today:

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