At Verdi Hotels, food is more than a menu, it’s a way of expressing place, culture, and craft.
We are looking for a Chef de Partie – Artisan Foods to join our kitchen brigade and play a hands-on role in preparing, preserving, and producing traditional Maltese recipes and artisan food products, using time-honoured techniques and seasonal local ingredients.
This is a practical, production-focused role for someone who feels at home in the kitchen, values authenticity, and takes pride in doing things properly, from batch cooking and pantry production to safeguarding flavour, consistency, and heritage.
(An understanding of Maltese culinary traditions and local food culture will be considered a strong asset.)
Why join Verdi
At Verdi, we celebrate what’s real, rooted, and meaningful. You’ll be part of a team that values craftsmanship over shortcuts, story over trends, and people who care deeply about what they put on the plate.
This role offers the opportunity to contribute to a growing culinary identity that is proudly local, thoughtfully modern, and built for the long term.
CVs sent to workwithus@verdihotels.com